The ugly one too' is the translation of this wine's Catalan name. Finding beauty in imperfection is at the heart of all of Nuria's wines.
Wild, fresh-fruited pét' nat' of xarel-lo, parellada and monastrell from Alt Penedès, Spain.
Nuria is known in the scene, because she was for years the sommelier of Bar Brutal in Barcelona, now she focuses on making her own wines. She is currently allowed to use the cellar of Toni Carbo - La Salada, but soon she will move to her own paradise, with its own vineyards.
Nuria loves Pet nat and so do we, so we've got our hands on a nice selection. Watch out, she makes very small quantities so be quick because gone = gone!
Cloudy and funky with light bubbles. Full of red berries, grapefruit (zest), rhubarb, a little residual sugar and lots of fresh acidity.