This is the story about Davide and Marco. They have been friends since they were 3 years old, and although they took different roads at times, they found each other again during college. Since then, they began their journey into the world of wine.
Their wines are made simply by spontaneously fermented grapes. They don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.
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Rough rosé of montepulciano,smells of the mountain flowers of Abruzzo and tastes of wild forest strawberries.
Made from 100% Montepulciano, by our favourite natural wine producer in Abruzzo, maybe all of Italy. Overnight maceration, aged in cement & bottled without sulphur. Amazingly vibrant. Fizzy cherry blaster. Cranberry, pomegranate, yuzu, white pepper.
Light, refreshing, with strawberry/cranberry on the nose and mouth as well as popcorn and buckwheat on the nose! Pleasant bitterness at the end.
Funky, highly recommended