A cider from northern Brittany, made by a producer who works according to ancient traditions with respect for the land and nature. The apples come from their own orchard and are harvested by hand. Two orchards are involved; one with humus soil on granite bedrock (the bittersweet apples) and one at the foot of the hills with deeper soil on a south-facing slope. An organic cider, naturally carbonated and with no added sulfite.
Color: amber
Smell: blossom, white flowers, green fruit and yeasty notes
Taste: off-dry, delicate bubbles pleasant mousse. Initially you taste juicy ripe apple, then followed by aromas of apricot, yeast and bread. Creamy with an aftertaste of honey. Elegant, complex and nicely balanced.
Delicious with: Sweet desserts (e.g. apple pie). Hard cheeses that are soft in flavor.