The Wine
A sparkling wine rooted in the Emilian tradition, featuring a light, delicate bubble. On the nose, the Malvasia brings forward vibrant notes of yellow fruit and subtle hints of rose petals, leading to a crisp, dry finish. This versatile wine is a joyful companion for the entire meal, from appetizers through to dessert.
The Grapes
Malvasia di Candia Aromatica and Trebbiano Modenese, harvested from our friends in Castelvetro di Modena, Emilia Romagna.
The Winemaking
Both grape varieties are softly pressed together, with fermentation taking place in stainless steel tanks at a controlled temperature. Once the wine reaches 10 g/L of residual sugars, fermentation is paused by lowering the temperature. After settling the coarse lees, the wine is racked, and the temperature is increased. As fermentation resumes, we bottle the wine, allowing the first fermentation to finish in the bottle using the ancestral method.
The Label
This wine is symbolized by the octopus (polpo), a creature known for its enigma and grace in the deep waters. For those who dive into the rocky sea depths, its allure is impossible to resist. Much like Tommaso, who after years of underwater exploration and hunting, found himself captivated by the octopus, making it his spirit animal.