🇮🇹 Declassified Bianco di Custoza, this is a field blend of Garganega, Trebbiano and Tocai (Misia means "mischia" or "mixed" in Venetian dialect) with 3 days of skin maceration.
This wine is all about the rocks — Alessia’s ancient-seabed-soils bringing out salinity, freshness, and a cool serenity, all a part of that distinctly northern sensibility. Gentle yet bursting with flavor — juicy peach and tropical notes — alongside a burst of ripe, tingly citrus