This is the story about Davide and Marco. They have been friends since they were 3 years old, and although they took different roads at times, they found each other again during college. Since then, they began their journey into the world of wine.
Their wines are made simply by spontaneously fermented grapes. They don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.
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Miscela, one of Lammidia’s craziest and definitely most delicious wines, is exactly what the name described: a blend of all the white and red wines of that vintage, blended from the bottom of each tank, be it amphora, fiberglass or steel. Coming from organically farmed grapes, it’s made from a secret recipe of 10-20 cuvees, probably including Trebbiano, Montepulciano, Pecorino, Montonico and God knows what else, which may or may not include some preceding vintages.
Sounds insane but it’s an otherworldly wine, fresh, spicy and full of light and energy: caramelised raspberries, briny olives confit, rosehip marmalade and spiced wild strawberries. No added SO2 of course!