La Cattiva - La Spettinata - Can
Masseria La Cattiva is a unique winery located in Sammichele di Bari, in the picturesque Puglia region of Southern Italy. It was born out of the shared passion for natural winemaking by a group of friends, including Leonardo, Alfredo, Paolo, Michele, Loreto, Manfredi, and Marianna. The winery, originally a dairy farm, has been transformed into a thriving vineyard, producing a remarkable selection of wines.
The group, who were former brewers, started experimenting with their own fermentation methods in 2018 and officially revived the farm in 2019. Embracing an organic approach, they ensure all vineyard activities are carried out by hand, using only sulfur and copper as treatments. Their fermentation process is 100% spontaneous, without any addition of sulfites, reflecting their commitment to natural and low-intervention winemaking.
Masseria La Cattiva’s portfolio includes a variety of natural wines, each showcasing the technical expertise acquired from the world of beer brewing.