Emilio Sciacca - Neromagno Etna Rosso
The "Emilio Sciacca" winery was born in 2015 as a decisive gesture in a love story that began many years earlier and has Etna and wine as its protagonist.
Emilio, a great lover of nature tourism and wine tourism, after years of research and study, found a small plot of land in the territory of Linguaglossa in contrada Martinella on the north side of Etna volcano.
In 2018, the first harvest from which the three Etna wine labels were born: a white named Biancopiglio and two reds, Rossobrillo and Neromagno, from grapes native to the volcano.
Today the Emilio Sciacca Etna Wine farm has one hectare of its own vineyard, both in Linguaglossa and on the southern slope in Biancavilla, and another hectare under a contract of contribution. These two hectares are followed directly and personally by the company along all agronomic phases.
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This Neromagno is a red wine born on the north slope of Etna volcano, from grape to bottle in respect of nature. The time that has been flowing for 70 years for these regal plants is the prime author of a wine that is deep and adheres to tradition.
AROMA
Hints of red fruits with spicy tones and mineral notes.
TASTE
Young, wraparound, soft and delicate tannin. Good persistence
FOOD PAIRING
Cured meat, matured cheese, tasty first courses and main courses of meat