Rosso Isi by Alessandro Viola is a bold, all-natural Sicilian red that embodies the essence of the island. Crafted from organically farmed Nero d'Avola and Nerello Mascalese grapes under the Terre Siciliane IGT designation, this wine reflects Viola’s minimalist philosophy—native yeast fermentation, no filtering, no fining, and zero added sulfites—allowing the grapes to shine in their purest form.
Tasting Notes
Lush and expressive, Rosso Isi bursts with juicy cherry and plum, layered with subtle earthy tones and a touch of spice. Its silky tannins and bright acidity make it effortlessly drinkable.
Perfect Pairings
Pair with hearty Sicilian classics like pasta with ragù, grilled meats, or an antipasto spread. Its freshness and lively acidity also complement roasted vegetables and cured meats beautifully.